NORTHERN SMOKES
Brisket, Ribs, and Chicken
Southern style BBQ with a Northern touch
Brisket, Ribs, and Chicken
Southern style BBQ with a Northern touch
We're not your regular backyard BBQ! We use custom reverse flow woodstick burners purchased from the USA and seasoned split hard wood to smoke our meats to tender, juicy perfection. No charcoal, gas, or electric burners here! Depending on the cut, marbling, and thickness of the meat, our smoking process can take up to 14 hours to give you the experience of an authentic Southern style BBQ with a Northern touch.
All our meats are 100% hand slaughtered halal.
Smoked brisket
Do you have an upcoming event? Questions about accommodating dietary restrictions or other concerns? Send us an email or call us today.
Scarborough: 416-284-8448 Whitby: 905-556-1645 647-612-RIBS (7427)
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