All meats are smoked using split wood logs on a reverse flow woodstick burner. No charcoal, gas, or electric burners used here!
Add a side of our house BBQ sauce: small for $3 or large for $5.
Smoked to tender juicy perfection.
Smoked and then mopped in our house BBQ sauce. Cooked until it is fall off the bone tender.
Smoked and then mopped in our house BBQ sauce. Cooked until it is fall off the bone tender. A lot more meat than back ribs.
Smoked and then grilled to a juicy medium rare. A little more chew than traditional steaks, but a lot more flavor.
Smoked in Apple wood logs and then marinated in a spicy jerk sauce. This has a lot of heat.
Smoked and then grilled to juicy perfection.
A Meathead sausage served on a bun.
Made from the "point" half of a smoked brisket, then marinated in a sweet sauce. Also called meat candy, these are tender, juicy, and full of flavor.
Available on the weekends only. Limited quantities.
Plates and platters include any 2 sides.
1/2 pound of smoked brisket.
2 bones of smoked beef back ribs.
1 bone of smoked short ribs.
1/2 pound of smoked tri tip.
1/4 smoked chicken. Choice of jerk or tandoori.
1 pound brisket, 2 bones beef back ribs, 1/2 pound tri tip, and two 1/4 chicken pieces served with bread, small fries, and a small house BBQ sauce.
1 pound brisket, 2 bones beef back ribs, 1 bone short ribs, 1/2 pound tri tip, two 1/4 chicken pieces, and 2 Meathead sausages served with bread, small fries, and a small house BBQ sauce.
Add any side for $5.
1/4 pound of smoked pulled brisket served on a potato bun and topped with our house BBQ sauce, mayo, mustard, and sriracha sauce.
Add cheese $1. Add coleslaw $2. Add double meat $6.
10 oz smoked jerk chicken served on a potato bun and topped with spicy jerk sauce.
Add cheese $1. Add coleslaw $2.
6 oz freshly ground smoked sirloin burger served on a potato bun.
Add cheese $1. Add coleslaw $2. Add double patty $6. Add brisket $4.
3 mini sliders: pulled brisket, jerk chicken, and sirloin patty.
Macaroni in a creamy cheese sauce with smoked pulled brisket.
Fries topped with smoked pulled brisket, cheese curds, and smoked gravy.
Fries topped with smoked jerk chicken, cheese curds, and smoked gravy.
Fries topped with cheese curds and smoked gravy.
Special orders must be placed at least one week in advance.
Marinated in our special blend of herbs and spices, and then smoked until it is fall off the bone tender.
Marinated in our special blend of herbs and spices, and then smoked to tender juicy perfection.
Crispy hand cut fries.
Potatoes mashed with chives, and topped with smoked gravy.
Macaroni in a creamy cheese sauce.
Kernels of corn in a jalapeno butter sauce.
Smoked beans in a sweet and spicy maple sauce.
Shredded cabbage and carrots in a creamy dressing.
Mini loaf of our house-made cornbread.
Choice of original or jalapeno.
Our special house BBQ sauce.
Small for $3.
Our special house smoked gravy.
Small for $3.
Meat can be ordered hot or cooled and wrapped to reheat later. To reheat, put the meat your oven at 250° until it reaches an internal temperature of 160°f. This can take 1-2 hours depending on how much meat there is.