NORTHERN SMOKES

Using a combination of Mesquite, Hickory, Cherry, Sugar Maple, and Apple wood logs, we smoke our meats to tender and juicy perfection using a reverse flow woodstock burner. Depending on the cut, marbling, and thickness of the meat, our smoking process can take up to 18 hours to give you the experience of an authentic Southern style BBQ with a Northern touch. All our meats are 100% hand slaughtered halal.