NORTHERN SMOKES

We're not your regular backyard BBQ! Using a combination of split wood logs like Mesquite, Hickory, Cherry, Sugar Maple, and Apple, we smoke our meats to tender and juicy perfection using a reverse flow woodstick burner. No charcoal, gas, or electric burners here! Depending on the cut, marbling, and thickness of the meat, our smoking process can take up to 14 hours to give you the experience of an authentic Southern style BBQ with a Northern touch. All our meats are 100% hand slaughtered halal.